kvmkiss.blogg.se - Best southern mac cheese recipe ever

What was I doing wrong? Not enough stuff. So, why was it dry? Why did I feel like I needed to add an egg or thicken the sauce with flour? I read hundreds of other recipes and no one seemed to keep it as simple as Mama did. How tough could it be?” My thoughts exactly.

I know you’re thinking “It’s just a few ingredients. What was I doing wrong? I wanted my Macaroni and Cheese to be like Mama’sĪfter years of mediocre results and some trial and error I’ve finally got it pretty close.

There was no topping like bread crumbs or crackers (only more cheese).

Besides the macaroni, the only ingredients were cheese, butter, milk (and salt and black pepper to taste).

She stirred up the ingredients in a pot on the cooktop over low heat before baking.

The macaroni was just partly cooked in water.

She only used sharp cheddar cheese that she grated (or chopped up) herself.

And so, I set about working to recreate it, and these memories are what I had to go on. I’ve made a pretty good version myself over the years, but it never really measured up to hers. She’s gone now, and I hope this post will inspire you to ask your Mamas about their dishes while you can. I watched her make it countless times, but I never asked her how she did it, or why she made it the way she did. My own Mama had lots of specialties, and Macaroni and Cheese was one of my personal favorites. One of our goals here at Biscuits and Burlap is to document, for future generations, some of the old classics like our Mamas and Grandmas made. Preserving the old Southern ways with food But, there is something comforting about plain old fashioned mac and cheese made like it was back in the day before “Mac and Cheese” was even an expression. It can be dolled up lots of different ways and there’s nothing wrong with that. Just a few simple ingredients go into this classic and beloved dish of pure comfort food. This Baked Macaroni and Cheese is made the old fashioned Southern way.